Barolo DOCG BUSSIA RISERVA "PER FRANCESCO"

HARVEST

Carefully by hand in small holed baskets.

VINIFICATION

After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature.

AGING

in small oak barrels for minimum 18 months in contact with its indigenous yeasts..

REFINEMENT

a long aging in bottle at the controlled temperature of 15°C.

COLOR

deep garnet red.

NOSE

Intense and complex bouquet, dried rose petals, licorice and sweet tobacco, hints of mature cherry and sweet hay.

FLAVOR

soft at the palate, harmonious, delicate in tannins. A wine of extraordinary complexity, maintaining a great freshness.

SERVING TEMPERATURE

16 – 17 °C.

FOOD PAIRINGS/h4> Roast meat, game, truffle dishes, ripe cheese.

BOTTLE SIZES

L. 1,500; L. 3,000; L 5,000