Barolo DOCG PERARMANDO

Exposition of the vineyards

South / south-west / south-west / west

Altitude of vineyards

250/450 meters above sea level.

Harvest

Grapes harvested strictly by hand with the utmost care in small holed baskets.

Vinification

After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature.

Aging

In small oak barrels for minimum 18 months in contact with its indigenous yeasts.

Refinement

In bottle at the controlled temperature of 15°C.

Color

Ruby-red, almost garnet.

Nose

Wide and deep-rooted, ripe fruits, liquorice.

Flavor

Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.

Serving temperature

16 – 17 °C.

Food pairings

Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffled foods and aged cheeses.

Bottle Sizes

L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.