Exposition of the vineyards
South / south-west / south-west / west
Altitude of vineyards
250/450 meters above sea level.
Grapes harvested strictly by hand with the utmost care in small holed baskets.
After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature.
In small oak barrels for minimum 18 months in contact with its indigenous yeasts.
In bottle at the controlled temperature of 15°C.
Ruby-red, almost garnet.
Wide and deep-rooted, ripe fruits, liquorice.
Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.
16 – 17 °C.
Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffled foods and aged cheeses.
L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.