Barolo DOCG

Density of vineyards

5.000 plants per hectare.

Altitude of vineyards

250/450 meters above sea level.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

Maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites with careful maceration and temperature time control.

Aging

In small oak barrels for minimum 18 months in contact with its indigenous yeasts.

Fining

In bottle at controlled temperature of 15°C.

Color

Ruby red, nearly garnet.

Nose

Intense, rich with floral and fruit tones.

Flavor

Fine tannins, rich of fruit and freshness

Serving temperature

16°C.

Serving suggestions

Red meat roasts, truffle dishes and ripe cheese.

Bottle Sizes

L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.