Exposition of the vineyards
South / south-west / south-west / west
Altitude of vineyards
250/450 meters above sea level.
Harvest
Grapes harvested strictly by hand with the utmost care in small holed baskets.
Vinification
After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature.
Aging
In small oak barrels for minimum 18 months in contact with its indigenous yeasts.
Refinement
In bottle at the controlled temperature of 15°C.
Color
Ruby-red, almost garnet.
Nose
Wide and deep-rooted, ripe fruits, liquorice.
Flavor
Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit.
Serving temperature
16 – 17 °C.
Food pairings
Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffled foods and aged cheeses.
Bottle Sizes
L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.