Density of vineyards
5.000 plants per hectare.
Altitude of vineyards
250/450 meters above sea level.
Grape Harvest
Carefully by hand in small holed baskets.
Vinification
Maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites with careful maceration and temperature time control.
Aging
In small oak barrels for minimum 18 months in contact with its indigenous yeasts.
Fining
In bottle at controlled temperature of 15°C.
Color
Ruby red, nearly garnet.
Nose
Intense, rich with floral and fruit tones.
Flavor
Fine tannins, rich of fruit and freshness
Serving temperature
16°C.
Serving suggestions
Red meat roasts, truffle dishes and ripe cheese.
Bottle Sizes
L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.