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Barolo DOCG
Etichetta Blu

The vintages produced until today are: 2002,2005,2014. In this Barolo the grapes of all the Nebbiolo cru are blended in a unique wine, as the father Armando at the beginning in 70s had.

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Grape Harvest

Carefully by hand in small holed baskets.

Vinification

Maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites with careful maceration and temperature time control.

Ageing

In small oak barrels for minimum 18 months.

Fining

In bottle at controlled temperature of 15° C.

Color

Ruby red, nearly garnet. Nose: intense, rich with and fruit tones, notes of licorice and underbrush.

Nose

Savoury, alternation of spice notes and fresh fruits, thick tannins but delicate.

Flavor

Fine tannins, rich of fruit and freshness.

Serving suggestions

16°C.

Serving suggestions

Red meat roasts, truffle dishes and ripe cheese.

Bottle size

L. 0.750; L. 1.500; L. 3.000; L.5.000.
 

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