Age of the vineyards
20/40 years old.
Density of vineyards
5,500 plants per hectare.
Altitude of vineyards
290 meters above sea level.
Exposure
West.
Soil
Marny, clayey-sandy soil.
Grape Harvest
Carefully by hand in small holed baskets.
Vinification
After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
Aging
In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.
Color
Ruby red, nearly garnet.
Nose
Elegant, delicate tones of spices and red fruit.
Flavor
Well balance and delicate.
Serving temperature
16°C.
Serving suggestions
Red meat roasts, truffle dishes, all game and ripe cheese.
Bottle Sizes
L. 0,750; L. 1,500.