Barolo DOCG Mariondino

Age of the vineyards

20/40 years old.

Density of vineyards

5,500 plants per hectare.

Altitude of vineyards

290 meters above sea level.

Exposure

West.

Soil

Marny, clayey-sandy soil.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging

In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.

Color

Ruby red, nearly garnet.

Nose

Elegant, delicate tones of spices and red fruit.

Flavor

Well balance and delicate.

Serving temperature

16°C.

Serving suggestions

Red meat roasts, truffle dishes, all game and ripe cheese.

Bottle Sizes

L. 0,750; L. 1,500.