Made from Nebbiolo grapes located in Monforte d'Alba in Mosconi hamlet.
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Age of vineyards
15-20 years old.
Density of vineyards
6000 plants per hectare.
Altitude of vineyards
370/400 meters above sea level.
Exposure
South/East-South.
Soil
Marny, white tuff soil.
Grape Harvest
Carefully by hand in small holed baskets.
Vinification
After a soft pressing, the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
Aging
In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.
Color
Deep garnet-red.
Nose
Sage, rosmarine, earthy hints.
Flavor
Rich texture, round-soft tannins.
Serving temperature
16°C.
Serving suggestions
Red meat roasts, truffle dishes, all game and ripe cheese.