Barolo DOCG Mosconi

Age of vineyards

15-20 years old.

Density of vineyards

6000 plants per hectare.

Altitude of vineyards

370/400 meters above sea level.

Exposure

South/East-South.

Soil

Marny, white tuff soil.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

After a soft pressing, the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging

In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.

Color

Deep garnet-red.

Nose

Sage, rosmarine, earthy hints.

Flavor

Rich texture, round-soft tannins.

Serving temperature

16°C.

Serving suggestions

Red meat roasts, truffle dishes, all game and ripe cheese.

Bottle Sizes

L. 0,750; L. 1,500;