A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts.
1901
Property’s transfers of Mariondino parcel in Castiglione Falletto village, the first vineyard bought by the great-grandfather Gaspare Parusso.
1925
Acquisition of Rovella farmhouse, in Bussia hamlet of Monforte d’Alba.
1960
Management of farm with animal husbandry and fruits cultivation, acquisition of further vineyards and small wine-production.
1971
Armando Parusso the nephew of Gaspare, starts to bottle the wine and the first Barolo with his own label.
1986
Armando’s son Marco finishes enological school in Alba, becoming part of the family business with his sister Tiziana, their desire is to focus on viticolture.
1990
Real foundation of the wine company Parusso Armando of Parusso brothers.
2014
Reconstruction of the old farmhouse in the new cascina “La Vite della Vita” maintaining the architectural style of the house of Langa.
2016
Acquisition of new property in Santa Rosalia in the village of Alba with 8 new hectars.
2019
Today the Parusso company manages 28 hectares of vineyards in the municipalities of Monforte d'Alba and Castiglione Falletto. Marco and Tiziana make use of the work of 10 people in the company. In 2019, Giulia, Tiziana's daughter and Francesco, Marco’s son joined the company, paving the way for the fifth generation.
2021
We celebrate the 50th anniversary since the first Barolo bottled with Parusso label
