Barbera d’Alba DOC Ornati

Density of vineyards

5,000 plants per hectare.

Altitude of vineyards

350/400 meters above sea level.

Exposure

East-South-West.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulfites.

Fining

In bottle at controlled temperature of 15°C.

Color

Deep ruby red, with garnet hues.

Nose

Clean aroma with hints of ripe fruit.

Flavor

Fruity, well balanced with raspberry notes. 

Serving temperature

16°C.

Serving suggestions

Starters, red and white meat, cheeses.

Bottle Sizes

L.0.750.