Density of vineyards
5,000 plants per hectare.
Altitude of vineyards
350/400 meters above sea level.
Carefully by hand in small holed baskets.
Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulfites.
In bottle at controlled temperature of 15°C.
Deep ruby red, with garnet hues.
Clean aroma with hints of ripe fruit.
Fruity, well balanced with raspberry notes.
Starters, red and white meat, cheeses.