Density of vineyards
5,000 plants per hectare.
Altitude of vineyards
350/400 meters above sea level.
Exposure
East-South-West.
Grape Harvest
Carefully by hand in small holed baskets.
Vinification
Maceration with skin contact; the alcoholic fermentation occurs spontaneously with indigenous yeasts without using sulfites.
Fining
In bottle at controlled temperature of 15°C.
Color
Deep ruby red, with garnet hues.
Nose
Clean aroma with hints of ripe fruit.
Flavor
Fruity, well balanced with raspberry notes.
Serving temperature
16°C.
Serving suggestions
Starters, red and white meat, cheeses.
Bottle Sizes
L.0.750.