Density of vineyards
5,000 plants per hectare.
Altitude of vineyards
370 meters above sea level.
Carefully by hand in small holed baskets.
After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
In small oak barrels at least 4 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.
Deep purple red.
Intense, with raspberry notes.
Mellow, rich, full bodied.
Red meat roasts, pasta dishes and cheeses.
L. 0.750; L. 1.500, L. 3.000; L. 9.000 ml.