Barbera d’Alba DOC Superiore

Density of vineyards

5,000 plants per hectare.

Altitude of vineyards

370 meters above sea level.

Exposure

South.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging

In small oak barrels at least 4 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.

Color

Deep purple red.

Nose

Intense, with raspberry notes.

Flavor

Mellow, rich, full bodied.

Serving temperature

16°C.

Serving suggestions

Red meat roasts, pasta dishes and cheeses.

Bottle Sizes

L. 0.750; L. 1.500, L. 3.000; L. 9.000 ml.