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Barbera d’Alba DOC Superiore

Made from Barbera grapes, produced by selected old stocks (about 30 years old) grown in Monforte d’Alba.

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Density of vineyards

5,000 plants per hectare.

Altitude of vineyards

370 meters above sea level.

Exposure

South.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.

Aging

In small oak barrels at least 4 months in contact with its indigenous yeasts, in bottle at controlled temperature of 15°C.

Color

Deep purple red.

Nose

Intense, with raspberry notes.

Flavor

Mellow, rich, full bodied.

Serving temperature

16°C.

Serving suggestions

Red meat roasts, pasta dishes and cheeses.

Bottle Sizes

L. 0.750; L. 1.500, L. 3.000; L. 9.000 ml.
 

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