Made from Dolcetto grapes, cultivated in different vineyards in the area of Monforte d’Alba.
Density of vineyards
5,000 plants per hectare.
Altitude of vineyards
350/400 meters above sea level.
Carefully by hand in small holed baskets.
Maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature offer us a fresh, pleasant fruity wine.
Ruby red with purple tinges.
Violet and red fruits tones.
Full, persistent and fresh.
Starters, salami, simple pasta dishes, white meat. The wine is suitable for everyday consumption.