Made from Dolcetto grapes, cultivated in different vineyards in the area of Monforte d’Alba.
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Density of vineyards
5,000 plants per hectare.
Altitude of vineyards
350/400 meters above sea level.
Exposure
East-South-West.
Grape Harvest
Carefully by hand in small holed baskets.
Vinification
Maceration with skin contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites. An accurate control of maceration time and temperature offer us a fresh, pleasant fruity wine.
Color
Ruby red with purple tinges.
Nose
Violet and red fruits tones.
Flavour
Full, persistent and fresh.
Serving temperature
16°C.
Serving suggestions
Starters, salami, simple pasta dishes, white meat. The wine is suitable for everyday consumption.