Age of vineyards
15-50 years old.
Density of vineyards
5.500 plants per hectare.
Altitude of vineyards
280/300 meters above sea level.
From South/East to South/West.
Sandstone, marny, muddy, chalky soil.
Carefully by hand in small holed baskets.
After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle for almost 6 months, in bottle at controlled temperature of 15°C.
Deep ruby garnet red.
Rich, with red fruit notes, rose petals and earth, hints of spice and mint.
The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins.
Red meat roasts , all game, truffle dishes and ripe cheese.
L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.