Age of vineyards
15-50 years old.
Density of vineyards
5.500 plants per hectare.
Altitude of vineyards
280/300 meters above sea level.
Exposure
From South/East to South/West.
Soil
Sandstone, marny, muddy, chalky soil.
Grape Harvest
Carefully by hand in small holed baskets.
Vinification
After a soft pressing the grape occurs a long maceration. The alcoholic fermentation starts spontaneously with its indigenous yeasts without using sulfites.
Aging
In small oak barrels for minimum 18 months in contact with its indigenous yeasts, in bottle for almost 6 months, in bottle at controlled temperature of 15°C.
Color
Deep ruby garnet red.
Nose
Rich, with red fruit notes, rose petals and earth, hints of spice and mint.
Flavor
The palate is wrapped by its noble tannins of fine-grained, sweet, silky tannins.
Serving temperature
16°C.
Serving suggestions
Red meat roasts , all game, truffle dishes and ripe cheese.
Bottle Sizes
L. 0,375; L. 0,750; L. 1,500; L. 3,000; L. 5,000.