Our estate, located in Località Bussia in Monforte d'Alba produces about 150,000 bottles per year on 28 hectares.
Our work focuses on native grapes of our region, Dolcetto, Barbera and Nebbiolo. From Nebbiolo grapes we produce the Langhe DOC Nebbiolo which lends itself well to telling the Parusso Style, as well as our DOCG Barolo Perarmando. Also from Nebbiolo are made our 3 Crus of Barolo: Bussia, Mosconi and Mariondino which, although vinified following the same techniques, are very different voices and expressions of the terroirs they come from. Followed by Dolcetto d'Alba DOC Piani Noce, Barbera d'Alba DOC Ornati; the only non-native grape variety that we grow is Sauvignon Blanc, from which we obtain the Langhe DOC Bianco and the Langhe DOC Sauvignon Rovella.
