Our estate, located in Località Bussia in Monforte d'Alba produces about 150,000 bottles per year on 28 hectares.
Our work focuses on native grapes of our region, Dolcetto, Barbera and Nebbiolo. From Nebbiolo grapes we produce the Langhe Nebbiolo which lends itself well to telling the Parusso Style, as well as our classic Barolo. Also from Nebbiolo are made our 3 Crus of Barolo: Bussia, Mosconi and Mariondino which, although vinified following the same techniques, are very different voices and expressions of the terroirs they come from. Followed by Dolcetto Piani Noce, Barbera Ornati, Barbera Superiore; the only non-native grape variety that we grow is Sauvignon Blanc, from which we obtain the Langhe Bianco and the Langhe Rovella.