Langhe DOC Nebbiolo
ËL SARTÙ

Density of vineyards

5,500 plants per hectare.

Altitude of vineyards

350/450 meters above sea level.

Exposure

South-West.

Grape Harvest

Carefully by hand in small holed baskets.

Vinification

With modern technology to exalt the qualities of freshness and fragrance, maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts for some months.

Fining

In bottle at controlled temperature of 15°C.

Color

Bright, ruby red.

Nose

Intense flowery scent.

Flavor

Fresh, fruity, sweet tannins.

Serving temperature

16°C.

Serving suggestions

Simple warm starters, simple pasta dishes, red and white meats.

Bottle Sizes

L. 0,375; L. 0.750; L. 1.500; L. 3.000; L.9.000