Carefully by hand in small holed baskets.
After a light pressing, the wine is left in small barrels where alcoholic and malolactic fermentations take place in contact with its yeasts.
In bottle at controlled temperature of 15°C.
Bright, deep straw yellow.
Fresh, aromatic with white currant notes.
Lively, fragrant with good aromatic persistence of grapefruit and bergamot, beautiful complexity with ageing.
With some of our typical regional starters as vitello tonnato, pepper with anchovy, tartar, fish dishes, lobster, salmon, shellfish and ripe cheese.
L. 0.750; L. 1.500.