Grape Harvest
Carefully by hand in small holed baskets.
Vinification
After a light pressing, the wine is left in small barrels where alcoholic and malolactic fermentations take place in contact with its yeasts.
Fining
In bottle at controlled temperature of 15°C.
Color
Bright, deep straw yellow.
Nose
Fresh, aromatic with white currant notes.
Flavour
Lively, fragrant with good aromatic persistence of grapefruit and bergamot, beautiful complexity with ageing.
Serving temperature
12°-14°C.
Serving suggestions
With some of our typical regional starters as vitello tonnato, pepper with anchovy, tartar, fish dishes, lobster, salmon, shellfish and ripe cheese.
Bottle Sizes
L. 0.750; L. 1.500.