Barolo DOCG Bussia
Riserva "Oro" 

Esposition

South-South/East.

Harvest

Grapes delicately harvested by hand and deposited in small holed baskets.

Vinification

After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with indigenous yeasts but without the use of sulphites. Careful control of timing and temperature of maceration.

Aging

In small oak barrels for at least 18 months in contact with its indigenous yeasts. Then a long aging in the bottle at a controlled temperature of 15°C.

COLOR

Ruby red with garnet hints.

Bouquet

Intense aroma of dried rose petals, chocolate pralines, tobacco and black truffle.

Taste

Velvety, sweet fruit, slight hint of spices, tobacco and truffle notes. Powerful, silky and complex finish.

Service temperature

16 - 17 °C.

Food pairings

Roast meat, game, truffle dishes, aged cheeses.

Bottle sizes

Bottiglia da L. 0,750; L. 1,500; L. 3,000.